Purchased product order may be canceled even of it has been confirmed and the customer has made payment. Artist Shot also may cancel an order if it is believed to violate this agreement or in infringement of the right of any person or any law. If the buyer has already made a payment, the payment shall be refunded.Īrtist Shot maintains the right to deny any given orders for any reason with notice to the customer. If Artist Shot fails to comprise the unavailable product in a business timeframe, the buyer shall be informed immediately about the non-availability of the product and the service. Artist Shot will attempt to replace the product with an identical substitute transaction if any disruption of shipment of the product occurs.
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The contract becomes terminated with full delivery to the address provided by the buyer to Artist Shot. The contract is only accepted and becomes active when Artist Shot ships the ordered product to the buyer and confirms the shipment of the product to the buyer in a second e-mail. This e-mail validates and shall only inform the buyer that their order was received by Artist Shot and does not suggest an approval of the offer. The buyer then will receive an e-mail with the order confirmation. The proposals offered on Artist Shot and in partner shops on the website serve a non-binding request for the customer to purchase an order with Artist Shot.īy completing an order application and sending the request to purchase a "product" on the Artist Shot website, the buyer makes a binding offer for a contract of sale of the content product offered on the website. Serve hot with chopped cilantro, avocado, onions, and/or hot sauce.Standard Terms for Purchasing/Returning a Product on Artist Shot Allow it to return to a simmer and add chicken, cilantro, and lime juice.
To thicken the soup, remove half of the soup solids and puree in a blender. Pour in the chicken stock and fire roasted tomatoes and bring to a boil then reduce to a simmer. Add in the garlic and peppers and sauté for 1-2 minutes, until fragrant. Cook until onions are translucent, about 7 minutes. While the chicken is baking, heat the remaining 2 tablespoons of oil over medium heat in a large Dutch oven. Alternately, chop the chicken into one-inch pieces. If you are using previously cooked chicken it will be easier to shred by hand. It is easier to shred the chicken while it is hot so use two forks and pull it apart.
Bake for 30-45 minutes until cooked through and liquids from the chicken run clear. Sprinkle seasoning mix on the chicken, rub to coat evenly, and place on a rimmed baking sheet and into the preheated oven. Rub chicken breasts with one tablespoon of oil (melting it first will make this easier), coating well. If you are using cooked chicken proceed to shredding the chicken.
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